Commandaria is a living piece of Cyprus’s rich history and culture. Known as one of the oldest named wines in the world, it has been a part of the island for over 4,000 years. Its story is tied to ancient civilizations, crusaders, and modern Cypriot traditions. Loved for its sweet, full-bodied flavor, this unique dessert wine is a symbol of Cyprus’s winemaking excellence and plays a key role in local celebrations. In this post, we’ll explore the interesting history and culture behind this ancient wine.
The history of this wine stretches back more than 4,000 years, making it one of the oldest known wines in the world. Its roots are deeply connected to Cyprus, where it was first made by ancient civilizations. The name “Commandaria” comes from the region of Commandaria, a wine-growing area on the southern slopes of the Troodos Mountains. During the Crusades, the wine gained even more recognition when the Knights of St. John, who ruled Cyprus, began producing and exporting it, calling it the “Wine of Kings.” Its lasting legacy shows how important this wine has been to Cyprus.
The traditional production process of Commandaria is a careful craft that has been passed down through generations. It begins with hand-picking the two main grape varieties—Xynisteri and Mavro—when they’re fully ripe, usually in late summer. The grapes are then dried in the sun for several days to concentrate their sugars, which gives the wine its distinct sweetness and rich flavor. After drying, the grapes are fermented, and the wine is aged in oak barrels for several years, allowing it to develop deep aromas and its complex taste. This time-honored method, combined with the unique Cypriot terroir, creates a wine that is deeply connected to the island’s heritage and winemaking traditions.
For centuries, Commandaria has been an important part of local celebrations, family gatherings, and religious events. It’s often served during weddings and holidays, seen as a symbol of abundance and hospitality. In addition to its role in social rituals, it is celebrated at annual wine festivals, where locals share their love for the wine with visitors. Beyond its taste, it represents a link to Cyprus’s history, preserving old winemaking techniques and strengthening the island’s cultural identity.
To truly experience this wine, a visit to the villages of the wine-producing region in Cyprus is a must. The charming villages of Omodos, Kouklia, and Vouni offer the perfect backdrop to explore local wineries, where visitors can tour vineyards, learn about the winemaking process, and sample the famous wine. Many wineries offer tastings and guided tours, allowing guests to enjoy the history and tradition behind each bottle. The annual Wine Festival in Limassol, that usually take place around the end of September, is also a great way to dive into the island’s winemaking culture while sampling a variety of local wines.
To appreciate the rich heritage of Commandaria, we encourage you to visit Cyprus and explore its vineyards, taste the wine, and immerse yourself in its ancient traditions. Start planning your journey today and experience the legacy of this ancient wine firsthand!
