Embark on a journey through Armenia’s flavors, where bustling markets, fertile vineyards, and village kitchens open their doors to you. This 7-day culinary adventure introduces you to the heart of Armenian hospitality, blending tastings, cooking traditions, and cultural highlights. Perfect for travelers who want to savor authenticity, connect with locals, and explore Armenia through its table.
7 Days
For all ages
Starting from Zvartnots International Airport
| Destination: | Armenia (Yerevan, Areni, Geghard, Garni, Sevan, Dilijan, Tavush) |
| Departure: | Pick-up from Zvartnots International Airport |
| Return: | Drop-off at Zvartnots International Airport |
| Language: | English |
| Included: |
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| Excluded: |
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| Optional: | Wine tasting add-ons, Seasonal foraging, Cooking workshops |
| What to Bring: | Insurance, Comfortable shoes, Light jacket, occupancy, Camera, Refillable bottle |
| Additional Notes: | Itinerary may vary based on season or local availability. |
Tour Plan
01
Day 1: Arrival & Welcome Dinner – First Taste of Armenia
Accommodation: Hotel in Yerevan
Highlights: Warm Welcome, Traditional Cuisine, Live Music
- Airport pick-up and hotel check-in
- Evening welcome dinner at a traditional Armenian restaurant
- Storytelling and live music experience
02
Day 2:Yerevan Flavors – Markets & Cooking Traditions
Accommodation:Hotel in Yerevan
Highlights: Markets, Tastings, Cooking Class
- Explore G.U.M. Market: dried fruits, lavash, sujukh, spices
- Stroll through Vernissage craft & food stalls
- Brandy distillery tasting
- Hands-on cooking class: dolma & lavash baking
- Dinner at a local wine bar
03
Day 3: Areni Wine & Cheese – Armenia’s Vineyard Heartland
Accommodation: Hotel in Yerevan
Highlights: Wine, Cheese, Landscapes
- Drive to Areni wine region
- Winery tour & tasting (Areni red, Voskehat white)
- Local cheese farm visit
- Vineyard lunch
- Optional stop at Noravank Monastery
04
Day 4:Highlands & Hearth – Monasteries and Breads
Accommodation: Boutique hotel in Dilijan
Highlights: UNESCO Sites, Breadmaking, Lake Cuisine
- Visit Geghard Monastery
- Garni Temple with lavash & gata baking session
- Lake Sevan trout lunch by the shore
- Evening stroll in Dilijan Old Town
05
Day 5: Tavush Table – Village Hospitality
Accommodation: Boutique hotel in Dilijan
Highlights: Foraging, Village Life, Homemade Flavors
- Forest walk and seasonal herb foraging
- Village home lunch with jams, honey, herbal teas
- Cheese & bread mini-workshop
- Optional evening bonfire dinner
06
Day 6: Modern Armenia – From Tradition to Innovation
Accommodation: Hotel in Yerevan
Highlights: Culinary Fusion, Farewell Tasting
- Return to Yerevan in the morning
- Free afternoon for museums and cafés
- Gala farewell dinner with modern Armenian tasting menu
- Optional wine pairing
07
Day 7: Departure
Accommodation: None (departure day)
Highlights: Smooth Departure - Hotel check-out
- Airport transfer
