If Armenia had a flavor, this tour is how you’d taste it.
For three unforgettable days, we’ll chase the scent of baking lavash through mountain air, dip our fingers into pomegranate molasses, and share laughter over tables that never seem to empty.
From Yerevan’s buzzing markets to hidden village kitchens, every stop is a love letter written in spice, smoke, and sunlight.
You’ll roll dolma with grandmothers who measure with their hearts, sip amber wine where vineyards meet the clouds, and bite into stories older than history itself.
This isn’t just a food tour. It’s a journey through Armenia’s soul, served warm.
Come curious. Leave deliciously changed.
3 Days
Age 10+
Starting from Starting from Yerevan
| Destination: | Armenia (Various locations for food tastings) |
| Departure: | From Yerevan |
| Return: | To Yerevan |
| Language: | English |
| Included: |
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| Excluded: |
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| What to get: | Water reusable bottle, comfy shoes, appetite for adventure. |
| Additional Notes: | Allergy accommodation for gluten free and lactose free people available. |
01
Day 1: Armenian Food Basics
The day starts with Armenian breakfast in Kamancha restaurant, with tasting the Armenian early morning pallette.
Continuing the tour towards Sevan for a boat trip and Armenian seasonal fruit tasting, then dinner will be at Vitrage national restaurant at Garni.
During the days there will be 3 different tastings: Gata tasting, Armenian sweets/dryfruit tasting, dolma, and more of Armenian cuisine.
Optional: Available evening celebration and drinks.
02
Day 2:Deep into the Roots
The day starts with Armenian ancient breakfast at the Tufenkian carpetry, with tasting Armenian lost in time and recreated recipes.
Continuing the tour towards Ejmiatsin, Machanents, for lunch, and finishing up with dinner at the Pandok.
During the day you will have tastings of Armenian sujukh, Gavari pakhlava and Armenian cheese at Mikaelyan family farm.
03
Day 3: Modern Armenian Cuisine
The day starts with Armenian modernized breakfast, lunch in the vineyards of Ashtarak, mini chocolaterie tour at Grand Candy followed by a tour at Aharonyan winery, and dinner at Pavle, the first Armenian cuisine fine diner, with recipes from the 10th century.
Throughout the day we will taste Armenian snacks
